Make at home: Vanilla Cake

Vanilla Cake:

Preparation time: 30 mins
Serving size: A medium tray of cake

Ingredients:
Maida - 2 cups
Sugar - 1 cup
Butter - volume equal to 1 cup. Get white butter, if that is not available, salted butter will also do no harm.
Eggs - 3
Baking powder - 1 teaspoon
Vanilla flavour - 1 teaspoon

Method:

1. Mix eggs, sugar and butter in mixie to a frothy mixture (till the sugar crystals dissolve).
2. Mix maida and baking powder. If maida is not pure, sieve it before adding the baking powder.
3. Add this to mixture in step 1, slowly stirring so that no lump is formed. Add vanilla flavour (or any flavor, nuts, tutty fruitty etc). If mixture becomes too thick, add a bit of milk. If too liquidy, add maida so that the consistency is maintained as semi solid.
4. In a tray, to be kept in OTG (Oven toaster and grill), grease with a tspn of ghee or butter.
5. Add the mixture in 3 here and keep in OTG for 10 mins. Keep monitoring and ur cake is ready.

I tried this out and the cake came out amazingly nice.

Thanks :)