Aaloo Palak:
Preparation time:
30 mins
Serves: 4 adults
Best with:
Rotis/Plain rice
Ingredients:
4 potatos, chopped in medium sized cubes
3 Tomatos, finely chopped
2 Onions, finely chopped
1 bunch of Palak – finely chopped
Ginger garlic paste – 1 tsp
Salt to taste
Turmeric powder
Chilli powder
Garam masala – 1 tsp
Oil
Method:
Heat oil in a pan. Add the finely chopped onions and sauté
for some time until slightly brown. Add the ginger garlic paste and continue
sautéing. Add the finely chopped tomatoes, palak, and saute for some more time,
until it’s cooked – about 10 mins in medium flame.
Allow the above mixture to cool and then beat them all in a
mixie to a thick gravy like consistency.
In parallel, steam cook the potatoes in a pressure cooker.
Add the boiled potato cubes to the palak mixture. For
seasoning, you can place grated cheese on top
Cheers :)
