Simple Recipes: Aaloo Palak

Aaloo Palak:

Preparation time: 30 mins

Serves: 4 adults

Best with: Rotis/Plain rice

Ingredients:

4 potatos, chopped in medium sized cubes

3 Tomatos, finely chopped

2 Onions, finely chopped

1 bunch of Palak – finely chopped

Ginger garlic paste – 1 tsp

Salt to taste

Turmeric powder

Chilli powder

Garam masala – 1 tsp

Oil

Method:

Heat oil in a pan. Add the finely chopped onions and sauté for some time until slightly brown. Add the ginger garlic paste and continue sautéing. Add the finely chopped tomatoes, palak, and saute for some more time, until it’s cooked – about 10 mins in medium flame.

Allow the above mixture to cool and then beat them all in a mixie to a thick gravy like consistency.

In parallel, steam cook the potatoes in a pressure cooker.

Add the boiled potato cubes to the palak mixture. For seasoning, you can place grated cheese on top

Cheers :)